ISBN 10: 1935478052 ISBN 13: 9781935478058

Verlag: Alluvial, 2010

Food Network star and best-selling author Anna Olson, from the highly rated Canadian television cooking series 'Fresh,' presents some of her favorite delectable recipes she's conjured up in her Niagara region country home. This vibrant new title features mouth-watering imagery of scrumptious seasonal selections, as well as simple-to-follow directions so you can prepare each item yourself every month of the year.

About the Author:

The wildly popular series 'Fresh with Anna Olson' began after a successful five-season run of a Food Network Canada series called 'Sugar.' It prompted two companion cookbooks, 'Sugar' and 'Another Cup of Sugar,' focusing on desserts as well as a new cookbook, 'In the Kitchen with Anna: New Ways with the Classics,' that provides readers with refreshing takes on dishes that have stood the test of time in the culinary world. In each episode of 'Fresh,' Anna invites viewers not into the typical TV studio kitchen but into the warmth and comfort of her own Niagara region country home. With the clarity, ease and serenity that have made her a household name, Anna guides her viewers through tasty recipes in each episode. These delicious and accessible recipes are all prepared according to her personal mantra, “eat fresh, eat local.” Anna's extensive knowledge of all types of food that have also led her to open two successful restaurants called Olson Foods in Ontario, Canada. Enjoy Anna’s healthy and delicious meals all year long and learn why she has become an international household name.