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Jonathan's Bluegrass Table: Redefining Kentucky Cuisine - Hardcover

Jonathan Lundy

 
9781935497103: Jonathan's Bluegrass Table: Redefining Kentucky Cuisine
Hardcover
ISBN 10: 1935497103 ISBN 13: 9781935497103
Verlag: Butler Books, 2009

Inhaltsangabe

Jonathan Lundy is the chef and owner of the acclaimed Lexington, Kentucky restaurant Jonathan at Gratz Park. As a Kentucky native and Johnson and Wales culinary graduate, Jonathan's creative approach to simple Southern dining blends the traditional foods of the Bluegrass Region with modern world cuisine. In his inaugural cookbook, Jonathan's Bluegrass Table: Redefining Kentucky Cuisine, Chef Lundy invites you into his kitchen and shares his secrets for preparing many of the sumptuous recipes that have made Jonathan at Gratz Park a locally-beloved, globally-followed restaurant. Here, 147 recipes, along with over 100 photographs, are collected for the first time, reflecting the truly original style that has won Lundy awards and acclaim throughout the Bluegrass Region and beyond.

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Verlag
Butler Books
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1935497103
ISBN 13 
9781935497103
Einband
Gebundene Ausgabe
Zeichner
Lee B. Thomas (photographer)
Auflage
1
Anzahl der Seiten
240
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar