The experts at America's Test Kitchen offer up a second volume of 200 delicious and healthy meals that can be prepared in a slow cooker, including "easy prep" meals for those pressed for time. Original. 100,000 first printing.
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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
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