Fresh From the Source: A Collection of Recipes From the Chefs, Crew, Friends and Families of Captain Marden’s Seafood’s Inc.® - Hardcover
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This is a cookbook principally focused on moderately creative ways to work with fish, seafood and shellfish. It is based on the premise is that cooking should be fun. Hepner expresses his own culinary philosophies and personal joy that he derives from food, cooking and dining. He believes that food should be accessible to all audiences not overly obscure or pretentious in selecting ingredients. Additionally, food is a five-sense experience, which should take into account each of them when designing menus, whether it is a simple breakfast or an elaborate dinner party. Lastly, cooking is not an exacting science nor are recipes set in stone. Learn to experiment, substitute, play and modify to your own liking. Recipes in this volume are only a starting point. They offer ideas and basic structures from which the readers can learn, grow and develop their own styles of cooking.
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Fresh From the Source: A Collection of Recipes From the Chefs, Crew, Friends and Families of Captain Marden's Seafood's Inc.�
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Zustand: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Bestandsnummer des Verkäufers WAL-U-5e-01267
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Fresh From the Source: A Collection of Recipes From the Chefs, Crew, Friends and Families of Captain Mardenâs Seafoodâs Inc.®
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1941573061I4N00
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Fresh From the Source: A Collection of Recipes From the Chefs, Crew, Friends and Families of Captain Marden¿s Seafood¿s Inc.®
Verlag:
Damianos Publishing, 2015
ISBN 10: 1941573061
ISBN 13: 9781941573068
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Hardcover
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Hardcover. Zustand: New. Dust Jacket Included. 1st Edition. Brand new copy, dust jacket not issued. Inscribed by the author to the title page. Stated first printing. This is a cookbook principally focused on moderately creative ways to work with fish, seafood and shellfish. It is based on the premise is that cooking should be fun. Hepner expresses his own culinary philosophies and personal joy that he derives from food, cooking and dining. He believes that food should be accessible to all audiences not overly obscure or pretentious in selecting ingredients. Additionally, food is a five-sense experience, which should take into account each of them when designing menus, whether it is a simple breakfast or an elaborate dinner party. Lastly, cooking is not an exacting science nor are recipes set in stone. Learn to experiment, substitute, play and modify to your own liking. Recipes in this volume are only a starting point. They offer ideas and basic structures from which the readers can learn, grow and develop their own styles of cooking. 1st Printing 1st Printing 1st Printing. Inscribed by Author. Bestandsnummer des Verkäufers 000846
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