Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens - Softcover

Adler, Debbie

Softcover

ISBN 10: 1944648046 ISBN 13: 9781944648046

Verlag: BenBella Books, 2017

Über diesen Titel

Críticas

"I have a big, loud, Italian family, and we love to eat. I also have a daughter and nephew with food allergies, so it can be tricky. Debbie Adler has found a way to make everybody happy. Sweet, Savory, and Free allows you to make everything from condiments to pizza to cookies, without using any of the eight top food allergens. The genius part? It's all delicious. My family doesn't know the difference, because believe me, if they did, I'd hear about it. Thank you, Debbie!" -Ray Romano "The way we eat has a profound effect on our health, and the health of the planet. Sweet, Savory, and Free is filled with recipes that will keep you (and our Mother Earth) from going into cardiac arrest . . . and did I mention that they're all delicious!" -Ed Begley, Jr., Emmy- and Golden Globe-award nominated actor and environmentalist "Sweet, Savory, and Free could easily qualify as an optimum health book, with an eye toward making tasty dishes. Your kitchen would not be complete without this book. Debbie Adler's personal motivation for this book is compelling." -T. Colin Campbell, PhD, coauthor of The China Study and the New York Times bestselling Whole "Sweet, Savory, and Free proves that allergen-free, healthful plant-based cooking can be delicious-and fun! Debbie Adler makes it possible to prepare wonderful worry-free dishes for anyone, anytime." -JJ Virgin, celebrity nutrition and fitness expert, and author of the New York Times bestselling books The Virgin Diet and Sugar Impact Diet "Debbie makes living plant-based and allergy-free delicious and fun with her super tasty and nutritious recipes. This book is an incredible resource for any family wanting to eat healthy." -Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend "An extraordinary culinary compendium that will prove to be an enduringly popular addition to personal, professional, family, and community library cookbook collections." -Midwest Book Review

Reseña del editor

Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergens dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish plus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire family meals that are both savory and safe including: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteed and guaranteed safe hit for school, kids' parties, work events, and more.

Über diese Auflage

• Verlag: BenBella Books
• Erscheinungsdatum: 2017
• ISBN 10: 1944648046
• ISBN 13: 9781944648046
• Einband: Tapa blanda
• Auflage: 1
• Anzahl der Seiten: 288