The Professed Cook - Softcover

Clermont, B.

 
9781948837064: The Professed Cook
Softcover
ISBN 10: 1948837064 ISBN 13: 9781948837064
Verlag: Townsends, 2018

Inhaltsangabe

While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British – especially the middle and upper classes – were very fond of French cuisine with its extravagant flavors and ingredients. Clermont’s cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.

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Verlag
Townsends
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1948837064
ISBN 13 
9781948837064
Einband
Taschenbuch
Anzahl der Seiten
660
Kontakt zum Hersteller
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