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Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners - Softcover

Cherry, Cynthia

 
9781949555172: Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners
Softcover
ISBN 10: 1949555178 ISBN 13: 9781949555172
Verlag: NRB Publishing, 2022

Inhaltsangabe

Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide! Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!

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Verlag
NRB Publishing
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
1949555178
ISBN 13 
9781949555172
Einband
Taschenbuch
Anzahl der Seiten
146
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland