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Fine Dining Prison Cookbook 2 - Softcover

Traylor, Troy

 
9781952159176: Fine Dining Prison Cookbook 2
Softcover
ISBN 10: 1952159172 ISBN 13: 9781952159176
Verlag: Freebird Publishers, 2020

Inhaltsangabe

Are you ready to be the talk of your unit or neighborhood and discover your creative side at the same time? Well, you can, and it is both easy and fun. Imagine making both delicious and impressive-looking cakes, pies, spreads, drinks, snacks, and dips that require nothing but a hot pot, spoon, bowl, and patience. No oven or refrigerator needed! These recipes take prisoners back to the free-world and help others see our world. They will have you and others craving more. Here are 250 exciting and fun ways to create whatever your craving for the day might be. Maybe you are one of those people on the outside just wondering about those of us on the inside: What do they eat? What do they drink? What do they snack on? Or maybe you just want to try something new. Well, here it is. You don’t have to do the time, but you can learn how to dine. No matter what your reason(s) are for purchasing this book, it is not a mistake. Sound good so far? If so, you my friend have purchased the right book. In these pages, there are new ways and new ideas that you and your friends can and will truly enjoy. No meal will ever be the same again. All these recipes are easy to follow and creative. Whether you are an experienced cook, or new to this, it does not matter. There is a new taste on every page. You must never have doubt again. No more, “I can’t” or “I wish I could.” You can! Have yourself some fun and enjoy some good ole' Fine Dining Prison Cookbook recipes. DrinksDips & Cream SpreadsSide DishesSoups & ChowdersBeef DishesChicken DishesFish DishesHam & Spam DishesMexican DishesPizzasBreakfastAd Seg DelightsPie & Pie CrustsCakesCheesecakesCandies & TreatsBars of All KindsFudgeCookies PuddingsWhat makes Fine Dining Prison Cookbook 2 better than others?Bonus Content included in Fine Dining Prison Cookbook 2: inspiring quotes, tidbits of knowledge, food history and facts.

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Verlag
Freebird Publishers
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1952159172
ISBN 13 
9781952159176
Einband
Taschenbuch
Anzahl der Seiten
342
Kontakt zum Hersteller
Printed by Amazon on behalf of the author
https://www.amazon.de/hz/contact-us

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Luxemburg