Inhaltsangabe
Discover the 9 home food preservation methods to safely store delicious food for year-round eating with Melissa’s step-by-step tutorials, recipes, and easy-to-use charts.
Get ready to learn everything you need to know about preserving food at home, including:
― cold storage (aka your freezer)
― water bath/steam canning
― pressure canning
― dehydrating
― fermenting
― freeze-drying
― root cellar
― infusion
― salting and curing meat
Learn the time-tested, traditional skills of preserving food at home ― all in a beautiful book that you’ll pass down to your children.
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