When your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you head to the meat section of your local grocery store only to remember that you've never grilled, roasted, or sautéed a single THING in your life, and last time you checked, meat is supposed to be cooked before you eat it. As you find yourself lost somewhere between the pork chops and ham hocks, you shed a single salty tear, wondering if this will be the day you'll finally have to resort to vegetarianism.
Hey now! Hit the brakes, beefsteak! Between the pages of this magical little book hide the secrets for cooking up every beefy, burger-y, hammy, hotdoggy THING your carnivorous heart may desire. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Jorj Morgan is the author of cooking, entertaining, travel, and healthy lifestyle books. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends alike. Jorj is on a mission to share her penchant for classic comfort food, served with a gourmet twist, with everyone she touches. Her expert foodie status comes from decades of experience blitzing her recipes across popular blogs, Facebook, podcasts, and Instagram as well as with her successful newsletter and website, Jorj.com. She is an experienced public speaker, party planner, caterer, and cooking class instructor.Jorj has appeared on nationally syndicated television programs and participated in regional media tours with television appearances in Florida, Georgia and North and South Carolina. Jorj has been the featured guest on numerous radio food and entertaining programs. Her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women's World, First for Women, and Readers Digest, among others.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Books From California, Simi Valley, CA, USA
paperback. Zustand: Very Good. Bestandsnummer des Verkäufers mon0003668194
Anzahl: 1 verfügbar
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Burgers, Dogs, Sides And Many Meaty Things. Book. Bestandsnummer des Verkäufers BBS-9781963569742
Anbieter: California Books, Miami, FL, USA
Zustand: New. Bestandsnummer des Verkäufers I-9781963569742
Anzahl: Mehr als 20 verfügbar
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: New. Bestandsnummer des Verkäufers LU-9781963569742
Anzahl: Mehr als 20 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 76 pages. 8.00x0.21x10.00 inches. In Stock. Bestandsnummer des Verkäufers x-1963569741
Anzahl: 2 verfügbar
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. Bestandsnummer des Verkäufers 26402633757
Anzahl: 4 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Print on Demand. Bestandsnummer des Verkäufers 394791874
Anzahl: 4 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Bestandsnummer des Verkäufers ria9781963569742_new
Anzahl: Mehr als 20 verfügbar
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Bestandsnummer des Verkäufers C9781963569742
Anzahl: Mehr als 20 verfügbar
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Paperback. Zustand: new. Paperback. When your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you head to the meat section of your local grocery store only to remember that you've never grilled, roasted, or sauteed a single THING in your life, and last time you checked, meat is supposed to be cooked before you eat it. As you find yourself lost somewhere between the pork chops and ham hocks, you shed a single salty tear, wondering if this will be the day you'll finally have to resort to vegetarianism.Hey now! Hit the brakes, beefsteak! Between the pages of this magical little book hide the secrets for cooking up every beefy, burger-y, hammy, hotdoggy THING your carnivorous heart may desire. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. From Jorj Morgan comes the series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from knife skills to boiling an egg to cooking a meal for a crowd. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781963569742
Anzahl: 1 verfügbar