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Inhaltsangabe
With over 80 recipes, I Want to Eat Cookies will get your favorite classics--and fun new twists on them--from pantry to plate in no time. Whether it's cookies for breakfast, cookies to bring to a dinner party, holiday cookies, or cookies just because, your next sweet treat is just a few ingredients away.
I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies (Chocolate Chip Cookies, Gingersnaps with Candied Ginger, Peanut Butter Cookies with Oats and Chocolate), Chilled and Sliced Cookies (Matcha Vanilla Tea Biscuits, Lemon Poppy Shortbreads), Filled and Stuffed Cookies (Alfajores, Baklava Cookies, Whoopie Pies), Glazed, Iced, Drizzled and Dusted Cookies (Classic Gingerbread, Chocolate Crinkles, Pistachio Amaretti), and finally a Crushed, Stacked, and Soaked chapter to take care of the leftovers (Gingersnap Yogurt Parfaits, Icebox Cakes, Toasted Cookie Granola). Plus, learn techniques for basic frostings, fillings, and mix-ins like pumpkin seed or cocoa nib brittle.
Gift the cookie monster in your life with this easy-to-use handbook, or start a Cookie-Book Club with friends and bake your way through (it doesn't have to be a holiday cookie swap!). Whatever the reason or the season, it's always time for cookies!
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Über die Autorin bzw. den Autor
Ellen Morrissey is a freelance writer, editor, and project manager. She was the Editorial Director of Books and Special Projects at Martha Stewart Living for 16 years, and has also edited books for Gourmet magazine and more.
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I Want to Eat Cookies: 75 Recipes to Keep Your Cookie Jar Stocked Year-Round
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I Want to Eat Cookies
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Paperback. Zustand: New. I Want to Eat Cookies will help you get all your favorite classics-many with tasty new twists-from pantry to plate in no time. Whether it's cookies to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies, with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; Chilled and Sliced Cookies including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; Filled and Stuffed Cookies, featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; Glazed, Iced, Drizzled, and Dusted Cookies, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a Crushed, Stacked, and Soaked chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls. Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you don't need to wait for holidays to have a swap!). Whatever the reason or the season, there's never a wrong time to bake and to eat cookies!The Perfect Gift: Cookie lovers will rejoice in this small-format delightful book featuring gold foil and abundant photographyMaster the Basics: Discover helpful tips and tricks as well as basic techniquesA Range of Recipes: Some recipes bake up in a matter of minutes and others are longer projects; this book has the recipes you need in the timing constraints that you haveBasics and Modern Twists: From basics like Crispy Chocolate Cookies to Pineapple Pistachio Thumbprints, this collections of recipes offers variations and cookies for every palate. Bestandsnummer des Verkäufers LU-9781964786001
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I Want to Eat Cookies (Paperback)
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Paperback. Zustand: new. Paperback. I Want to Eat Cookies will help you get all your favorite classicsmany with tasty new twistsfrom pantry to plate in no time. Whether it's cookies to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies, with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; Chilled and Sliced Cookies including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; Filled and Stuffed Cookies, featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; Glazed, Iced, Drizzled, and Dusted Cookies, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a Crushed, Stacked, and Soaked chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls. Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you dont need to wait for holidays to have a swap!). Whatever the reason or the season, theres never a wrong time to bake and to eat cookies!The Perfect Gift: Cookie lovers will rejoice in this small-format delightful book featuring gold foil and abundant photographyMaster the Basics: Discover helpful tips and tricks as well as basic techniquesA Range of Recipes: Some recipes bake up in a matter of minutes and others are longer projects; this book has the recipes you need in the timing constraints that you haveBasics and Modern Twists: From basics like Crispy Chocolate Cookies to Pineapple Pistachio Thumbprints, this collections of recipes offers variations and cookies for every palate A very accessible cookbook for one of the most popular of sweets: cookies. This small, flexi-bound book is perfect for anyone, young, old, experienced or novice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781964786001
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I Want to Eat Cookies
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Paperback. Zustand: New. I Want to Eat Cookies will help you get all your favorite classics-many with tasty new twists-from pantry to plate in no time. Whether it's cookies to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies, with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; Chilled and Sliced Cookies including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; Filled and Stuffed Cookies, featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; Glazed, Iced, Drizzled, and Dusted Cookies, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a Crushed, Stacked, and Soaked chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls. Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you don't need to wait for holidays to have a swap!). Whatever the reason or the season, there's never a wrong time to bake and to eat cookies!The Perfect Gift: Cookie lovers will rejoice in this small-format delightful book featuring gold foil and abundant photographyMaster the Basics: Discover helpful tips and tricks as well as basic techniquesA Range of Recipes: Some recipes bake up in a matter of minutes and others are longer projects; this book has the recipes you need in the timing constraints that you haveBasics and Modern Twists: From basics like Crispy Chocolate Cookies to Pineapple Pistachio Thumbprints, this collections of recipes offers variations and cookies for every palate. Bestandsnummer des Verkäufers LU-9781964786001
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