From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish - Softcover

Pickavance, Roger

Softcover

ISBN 10: 1989417272 ISBN 13: 9781989417270

Verlag: Boulder Books, 2021

Inhaltsangabe

<p> The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavors and textures to delight any palate. </p><p> Newfoundland's codfish and kippers -- but also halibut, mackerel, monkfish, salmon, trout, turbot, and more -- are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you'll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes. </p><p> Following up on the success of <i>From Rum to Rhubarb</i>, Pickavance once again delivers a collection of modern recipes that showcase the best of Newfoundland and Labrador ingredients. </p>

Über diesen Titel

Über die Autorin bzw. den Autor

<p> Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of three previous cookbooks, <i>From Rum to Rhubarb</i>, <i>The Traditional Newfoundland Kitchen</i>, and <i>Agnes Ayre's Notebook: Recipes from Old St. John's</i>. </p>

Details zur Ausgabe

• Verlag: Boulder Books
• Erscheinungsdatum: 2021
• Sprache: Englisch
• ISBN 10: 1989417272
• ISBN 13: 9781989417270
• Einband: Taschenbuch
• Anzahl der Seiten: 208
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Easy Access System Europe; gpsr.requests@easproject.com; ; Mustamäe tee 50; Tallinn; 10621; Estland