Hot Fat: A Deep Dive into Deep-Frying (Blasta Books, Band 2) - Hardcover

Alford, Russell; Hanlon, Patrick

Hardcover

ISBN 10: 1999379918 ISBN 13: 9781999379919

Verlag: Blasta Books, 2022

Inhaltsangabe

Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver

Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.

Their style is all about fun, casual and approachable food, which is what this book delivers.

Über diesen Titel

Über die Autorin bzw. den Autor

Russell Alford and Patrick Hanlon are the food and travel writer duo behind GastroGays. Begun in 2013, GastroGays has grown into an internationally recognised and award-winning brand and website, specialising in food and travel through recipes, features and guides as well as highly engaged social media channels, all served with a unique tone of voice, style and vision. Russell and Patrick co-produce and present the popular Chew the Fat podcast and also regularly contribute to the media landscape, from appearances on RTE radio and Newstalk to writing for the Irish Times, Lonely Planet, RTE Lifestyle and other publications, both in print and online. They are also brand ambassadors for the Boyne Valley Flavours region of food and drink producers and venues around their home area of Louth/Meath.

Details zur Ausgabe

• Verlag: Blasta Books
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 1999379918
• ISBN 13: 9781999379919
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 72
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Abrams & Chronicle Vertrieb; info@abramsandchronicle.co.uk; ; 22-24 Ely Place 1st Floor; London; EC1N 6TE; Vereinigtes Königreich