Physiologie du gout. Tome 1 (Sciences) - Softcover

Anthelme Brillat-Savarin, Jean

Softcover

ISBN 10: 2014469938 ISBN 13: 9782014469936

Verlag: Hachette Livre BNF, 2016

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Reseña del editor:

WORK IS IN FRENCH

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Biografía del autor:

Jean-Anthelme Brillat-Savarin est né en 1755 et mort à Paris en 1826. Il fut un gastronome français.  Député du tiers-état, il se fera remarquer sur le discours de la défense de la peine de mort. Après un exil de 4 mois, il reviendra en France et rentrera dans l’état major du Rhin-et-Moselle. La physiologie du goût fera son succès.

Über diese Auflage

• Verlag: Hachette Livre BNF
• Erscheinungsdatum: 2016
• ISBN 10: 2014469938
• ISBN 13: 9782014469936
• Einband: Tapa blanda
• Anzahl der Seiten: 316