The Book of Chocolate - Hardcover

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Hardcover

ISBN 10: 2080304798 ISBN 13: 9782080304797

Verlag: Thames & Hudson IWUK, 2005

Inhaltsangabe

A look at the world's most popular confection examines its history and influence, from the cocoa bean of the Aztecs to the innumerable variants of the modern world, and includes a list of tempting recipes sure to satisfy any chocolate lover.

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Jeanne Bourin is an award-winning French novelist.

John Feltwell, a British naturalist, has written several books including Butterflies and Moths and Geraniums and Pelargoniums.

Nathalie Bailleux, a French historian, has published a book on fashion and clothing.

Odile Perrard, a novelist lives in France and has written several novels.

Mariarosa Schiaffino, author of Chocolate and Goya. She lives in Italy.

Régine Kopp is a journalist and lives in France.

Corby Kummer is one of the most respected food journalists in the U.S. and a senior editor of The Atlantic Monthly. Kummer writes regularly for Martha Stewart Living, Self, the New York Times Magazine, and Food & Wine, and has authored The Joy of Coffee and The Pleasures of Slow Food.

Details zur Ausgabe

• Verlag: Thames & Hudson IWUK
• Erscheinungsdatum: 2005
• Sprache: Französisch
• ISBN 10: 2080304798
• ISBN 13: 9782080304797
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 200
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland