My Best: Daniel Boulud - Hardcover

Boulud, Daniel

Hardcover

ISBN 10: 2841237257 ISBN 13: 9782841237258

Verlag: ED ALAIN DUCASSE, 2014

Inhaltsangabe

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

Über diesen Titel

Über die Autorin bzw. den Autor

Hailing from Lyon, France, Daniel Boulud is chef-owner of restaurants in cities around the world, including New York’s Restaurant Daniel, which has earned three Michelin stars and Wine Spectator’s Grand Award. He is the recipient of multiple James Beard Foundation awards, a Chevalier de la Légion d’Honneur, author of eight cookbooks, and serves as co-president of the board of Citymeals-on-Wheels and chairman of the Bocuse d’Or USA Foundation.

 

Details zur Ausgabe

• Verlag: ED ALAIN DUCASSE
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 2841237257
• ISBN 13: 9782841237258
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 112
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar