My Best: Alain Ducasse - Hardcover

Ducasse, Alain

Hardcover

ISBN 10: 2841237281 ISBN 13: 9782841237289

Verlag: ED ALAIN DUCASSE, 2014

Inhaltsangabe

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world&;s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse&;s famous vegetable &;cookpot&; and Hermé&;s ispahan to Ripert&;s bluefin tuna and Boulud&;s sea bass, each volume in My 10 Best offers a master&;s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

 

Über diesen Titel

Über die Autorin bzw. den Autor

Born in les Landes, France, Alain Ducasse dis­covered Mediterranean cuisine, which remains his reference, at a very young age. In 1998, he was the very first chef to simultaneously run two Michelin three-starred restaurants. He had invented a new manner of being a chef, combining the creation of new restaurants, innkeeper, publisher, and mentor. Insatiably curious about the diversity of world food, Ducasse owes a great deal of his success to his passion to teach from his experience and knowledge.

Details zur Ausgabe

• Verlag: ED ALAIN DUCASSE
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 2841237281
• ISBN 13: 9782841237289
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 112
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar