Ducasse Made Simple: By Sophie - Hardcover

Dudemaine, Sophie; Ducasse, Alain; Dannenberg, Linda

Hardcover

ISBN 10: 2848440422 ISBN 13: 9782848440422

Verlag: LEC (Les Editions Culinaires), 2008

Inhaltsangabe

Book by Ducasse Alain Dudemaine Sophie

Über diesen Titel

Reseña del editor

In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.

Biografía del autor

Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenee in Paris, Alain Ducasse at the Essex House in New York and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher. Sophie Dudemaine is a bestselling cookbook author in France. More than 1.5 million copies of her books - which feature easy, original and quick-to-prepare recipes - have been sold. Linda Dannenberg writes about European cuisine, travel and decorative arts for publications. She is also the author of STC's Perfect Vinaigrettes.

Über diese Auflage

• Verlag: LEC (Les Editions Culinaires)
• Erscheinungsdatum: 2008
• ISBN 10: 2848440422
• ISBN 13: 9782848440422
• Einband: Tapa dura
• Anzahl der Seiten: 203