Buchbeschreibung Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Bestandsnummer des Verk�ufers ria9783030925871_lsuk

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Lactose, Water, Salts and Minor Constituents

McSweeney, Paul L. H. (EDT); O'mahony, James A. (EDT); Kelly, Alan L. (EDT)

Verlag: Springer (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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Advanced Dairy Chemistry

Paul L. H. McSweeney

Verlag: Springer International Publishing Okt 2023 (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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Buchbeschreibung Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition.Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated. 580 pp. Englisch. Bestandsnummer des Verk�ufers 9783030925871

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Advanced Dairy Chemistry

Verlag: Springer International Publishing (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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Buchbeschreibung Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Volume 3 of the most comprehensive treatise on dairy chemistryAuthoritative source for academics and industry professionals since 1980sNow covers chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous t. Bestandsnummer des Verk�ufers 1128555969

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Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents

Paul L. H. McSweeney

Verlag: Springer International Publishing (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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Buchbeschreibung Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition.Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated. Bestandsnummer des Verk�ufers 9783030925871

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Advanced Dairy Chemistry (Paperback)

Paul L.H. McSweeney

Verlag: Springer Nature Switzerland AG, Cham (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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Buchbeschreibung Paperback. Zustand: new. Paperback. The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk.Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated. The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verk�ufers 9783030925871

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Lactose, Water, Salts and Minor Constituents

McSweeney, Paul L. H. (Editor)/ O'mahony, James A. (Editor)/ Kelly, Alan L. (Editor)

Verlag: Springer Nature (2023)

ISBN 10: 3030925870 ISBN 13: 9783030925871

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Buchbeschreibung Paperback. Zustand: Brand New. 4th edition. 578 pages. 9.25x6.10x1.17 inches. In Stock. Bestandsnummer des Verk�ufers x-3030925870

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