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Dr. Stavros G. Vougioukas is a Professor in the Department of Biological and Agricultural Engineering at the University of California, Davis. He received his Diploma in Electrical Engineering from Aristotle University, Greece. Under a Fulbright fellowship, he received an M.S. degree in Electrical and Computer Engineering from the State University of New York at Buffalo and a Ph.D. degree in Electrical, Computer, and Systems Engineering from Rensselaer Polytechnic Institute. Before joining UC Davis, he worked as a post-doctoral researcher at the Department of Industrial Engineering at the University of Parma, Italy, and as faculty at Aristotle University, Greece. At UC Davis, he teaches courses on engineering design, instrumentation and control, and agricultural robotics. His research interests lie in the areas of robotics, mechanization, and automation for agriculture, with an emphasis on labor-saving technologies for specialty crops. He is the Director of the Bio-Automation Lab and leads several research projects in the areas listed above with funding from federal agencies, grower commodity boards, and industry. He has authored or co-authored 50+ peer-reviewed journal articles and 90+ conference papers. He is currently serving as Associate Editor for the Biosystems Engineering journal and is a Senior member of the IEEE (Institute of Electrical and Electronics Engineers) and a member of the ASABE (American Society of Agricultural and Biological Engineers).
Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increased production using fewer resources, with reduced environmental impact. Successful operation of orchards and vineyards under these conditions is practically impossible without careful and extensive use of state-of-the-art automation technologies and careful planning of future operations (e.g., training systems when replanting) that can be enabled by knowledge of emerging technologies and future trends. Also, improvement of existing automation technologies and development of novel future systems cannot be accomplished without a working understanding of the tree and vine biological production systems, their management needs, and the capabilities and limitations of existing automation systems. The book aims to provide the necessary knowledge to achieve the above goals in a way that can engage readers without engineering or horticultural backgrounds.
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increased production using fewer resources, with reduced environmental impact. Successful operation of orchards and vineyards under these conditions is practically impossible without careful and extensive use of state-of-the-art automation technologies and careful planning of future operations (e.g., training systems when replanting) that can be enabled by knowledge of emerging technologies and future trends. Also, improvement of existing automation technologies and development of novel future systems cannot be accomplished without a working understanding of the tree and vine biological production systems, their management needs, and the capabilities and limitations of existing automation systems. The book aims to provide the necessary knowledge to achieve the above goals in a way that can engage readers without engineering or horticultural backgrounds. 252 pp. Englisch. Bestandsnummer des Verkäufers 9783031269400
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