Verwandte Artikel zu Recent Developments in Identification of Genuine Odor-...

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods - Hardcover

 
9783036516684: Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Hardcover
ISBN 10: 3036516689 ISBN 13: 9783036516684
Verlag: MDPI AG, 2021

Inhaltsangabe

Both aroma and taste are important quality criteria for food products, and they have a great influence on our consumption behaviours. In recent years, a significant increase in the number of studies related to the identification of the characteristic odor- and taste active compounds of particular foods has been observed. In this book, you can find nine valuable scientific contributions, which deal with the more recent analytical developments for the identification of some compounds responsible for odor and taste in foods such as ham, beer, strawberry, Amontillado sherry wine and others, in order to authenticate them or evaluate the effect of different techniques or making stages on their aroma and taste.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
MDPI AG
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
3036516689
ISBN 13 
9783036516684
Einband
Gebundene Ausgabe
Anzahl der Seiten
148
Herausgeber
Castro-Mejías Remedios, Durán-Guerrero Enrique
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland