Natural Antioxidants: Innovative Extraction and Application in Foods - Hardcover

Hardcover

ISBN 10: 3036525564 ISBN 13: 9783036525563

Verlag: MDPI AG, 2021

Inhaltsangabe

Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer's spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products. Readership Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry students

Details zur Ausgabe

• Verlag: MDPI AG
• Erscheinungsdatum: 2021
• Sprache: Englisch
• ISBN 10: 3036525564
• ISBN 13: 9783036525563
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 184
• Herausgeber: Rosa Loizzo Monica, Sanches Silva Ana
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: preigu; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; 49078; Deutschland