Implementation of Digital Technologies on Beverage Fermentation - Hardcover

 
9783036536552: Implementation of Digital Technologies on Beverage Fermentation
Hardcover
ISBN 10: 3036536558 ISBN 13: 9783036536552
Verlag: MDPI AG, 2022

Inhaltsangabe

In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products’ quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability.

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Verlag
MDPI AG
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
3036536558
ISBN 13 
9783036536552
Einband
Tapa dura
Anzahl der Seiten
222
Herausgeber
Viejo Claudia Gonzalez, Fuentes Sigfredo
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar