Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients - Hardcover

 
9783036564005: Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Hardcover
ISBN 10: 3036564004 ISBN 13: 9783036564005
Verlag: MDPI AG, 2023

Inhaltsangabe

The reprint focuses on fundamental and applied research on environmentally friendly manufacturing of food additives and its effect on the structural features and functional applications of functional ingredients in several fields. Food additives and functional ingredients are naturally or artificially synthesized substances that are added to foodstüs to improve their color, aroma, and taste, as well as to meet anti-corrosion and other technological purposes. The innovation of clean production, encompassing environmental and sustainability issues in the manufacturing process of food additives and functional ingredients is of particular interest. Special attention is given to their bioconversion, extraction, separation and purification, stabilization, formulation and compounding, etc., as well as relevant process intensification and integration.

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Verlag
MDPI AG
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
3036564004
ISBN 13 
9783036564005
Einband
Gebundene Ausgabe
Anzahl der Seiten
198
Herausgeber
Lu Fuping, Sui Wenjie
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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