Verwandte Artikel zu Applications of Radio Frequency Heating in Food Processing

Applications of Radio Frequency Heating in Food Processing - Hardcover

 
9783036572345: Applications of Radio Frequency Heating in Food Processing
Hardcover
ISBN 10: 3036572341 ISBN 13: 9783036572345
Verlag: MDPI AG, 2023

Inhaltsangabe

Radiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and other conventional thermal methods because it is relatively easy to apply and leaves no chemical residues. RF equipment is commercially available today and is commonly used by the baking industry for the final drying of crackers, as well as by other industries. It involves the direct transfer of electromagnetic energy into bulk materials, providing fast and volumetric heating. This Special Issue aims to focus on recent developments in and applications of RF heating in food processing, such as disinfestation, drying, pasteurization, sterilization, temping, and thawing. This Special Issue will provide major methods, research strategies, and protocols used in the development of environmentally friendly food processes based on RF energy.

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Verlag
MDPI AG
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
3036572341
ISBN 13 
9783036572345
Einband
Gebundene Ausgabe
Anzahl der Seiten
212
Herausgeber
Wang Shaojin, Li Rui
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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