Verwandte Artikel zu Functionality and Food Applications of Plant Proteins

Functionality and Food Applications of Plant Proteins - Hardcover

 
9783036576978: Functionality and Food Applications of Plant Proteins
Hardcover
ISBN 10: 3036576975 ISBN 13: 9783036576978
Verlag: MDPI AG, 2023

Inhaltsangabe

The demand for plant proteins continues to increase due to the growing global population, rising protein deficiency, and their versatile environmental, functional, nutritional, and health benefits. Plant proteins represent a more sustainable source to (partially) supplement costly animal-based foods. Many factors can influence protein functionality and application, such as protein sources, production methods, molecular structures, chemical properties, food formulations and environment, and food processing techniques. The potential applications of plant proteins are diverse. This reprint covers diverse topics related to the characterization, chemistry, interaction, processing, modification, functionality, and/or application of various plant proteins in relation to human food.

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Verlag
MDPI AG
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
3036576975
ISBN 13 
9783036576978
Einband
Gebundene Ausgabe
Anzahl der Seiten
272
Herausgeber
Li Yonghui
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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