Verwandte Artikel zu Food Processing and Its Impact on Phenolic and Other...

Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition - Hardcover

 
9783036590356: Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
Hardcover
ISBN 10: 3036590358 ISBN 13: 9783036590356
Verlag: MDPI AG, 2023

Inhaltsangabe

Special Issue of Molecules entitled "Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food-Second Edition". Bioactive compounds, including phenolic ingredients, have long been used as important constituents of a healthy diet. As a result, consumer awareness about the important role of high-quality products rich in bioactive compounds-especially phenolic compounds-in human nutrition, health, and prevention against diseases has increased. Additionally, methods for food processing, regardless of the technology used, have a huge impact on the quality of the final products. Therefore, the big challenges for scientists lie in the monitoring of changes during food processing and the optimization of technology to achieve minimal degradation of nutrients (including phenolic compounds). Thus, for this Special Issue, we published the latest scientific news, insights, and advances in the field of food processing and its impact on bioactive constituents in food, especially phenolic compounds. The information presented will certainly attract considerable interest among a large group of our readers from different disciplines and research fields.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
MDPI AG
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
3036590358
ISBN 13 
9783036590356
Einband
Gebundene Ausgabe
Anzahl der Seiten
168
Herausgeber
Lachowicz-Wiśniewska Sabina
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland