Nutritional Components of Wheat Based Food: Composition, Properties and Uses - Hardcover

 
9783036595085: Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Hardcover
ISBN 10: 3036595082 ISBN 13: 9783036595085
Verlag: MDPI AG, 2023

Inhaltsangabe

This reprint concerns topics on chemical, functional, and technological features of wheats to obtain wheat-based foods improved in phytochemicals. Genetic materials, from landraces to ancient and modern wheat varieties, characterized for their content of bioactive compounds, were exploited to produce superior staple foods. The study of other species allowed to identify functional ingredients, in wholemeals or in their by-products, useful in the enrichment of formulations for various cereal-based products. Further, in the optic of circular economy, it is of great interest the extraction of bioactive components from food processing waste belonging to the other crops to functionalize final products.

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Verlag
MDPI AG
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
3036595082
ISBN 13 
9783036595085
Einband
Gebundene Ausgabe
Anzahl der Seiten
192
Herausgeber
Ficco Donatella Bianca Maria, Borrelli Grazia Maria
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

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Hamburg
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Deutschland