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Effects of Processing on Food Composition, Nutritional Value and Sensory Quality - Hardcover

 
9783036599519: Effects of Processing on Food Composition, Nutritional Value and Sensory Quality
Hardcover
ISBN 10: 3036599517 ISBN 13: 9783036599519
Verlag: MDPI AG, 2024

Inhaltsangabe

Food is subjected to various treatments and processes before human consumption, which have an effect on the food's shelf life, nutritional value, and sensory qualities. This Special Issue reprint contains studies regarding cold storage, refrigeration, freezing, fermentation, cold plasma, cooking, shaping, reforming, and packaging. These methods were applied during the processing of vegetables, fruit, dairy, oils, meats, seeds, marine foods, beverages, and other food items. This Special Issue reprint is designed for food scientists, technologists, food industry workers, dietitians, and nutritionists, as well as research scientists.

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Verlag
MDPI AG
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
3036599517
ISBN 13 
9783036599519
Einband
Gebundene Ausgabe
Anzahl der Seiten
182
Herausgeber
Szymczak Mariusz, Trafialek Joanna
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

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