Milk: Bioactive Components and Role in Human Nutrition - Softcover

 
9783038427230: Milk: Bioactive Components and Role in Human Nutrition
Softcover
ISBN 10: 3038427233 ISBN 13: 9783038427230
Verlag: MDPI, 2018

Inhaltsangabe

Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes. Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies. Consumption of milk is influenced by several variables, i.e., sex, age, ethnicity, and other cultural factors, and specific recommendations vary from country to country. This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet.

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Über die Autorin bzw. den Autor

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agrarian Centro di ricerca CREA―Alimenti e Nutrizione Italy

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Verlag
MDPI
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
3038427233
ISBN 13 
9783038427230
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
164
Herausgeber
Durazzo Alessandra
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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