Functional and Bioactive Properties of Food - Softcover

 
9783038973546: Functional and Bioactive Properties of Food
Softcover
ISBN 10: 3038973548 ISBN 13: 9783038973546
Verlag: MDPI, 2018

Inhaltsangabe

Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity beyond nutrition. From the enormous amount of knowledge generated from different natural bioactive ingredients present in foods, we are aiming to bring together experts working in different fields of food, nutrition, and health, in order to work on this Special Issue, with a comprehensive collection of papers to gain insight into the most promising bioactive compounds in different foods, to improve the preservation of bioactivity during the food processing chain, and to provide scientific evidence of the efficacy of key bioactives in foods in preventing disease and improving health and wellbeing.

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Über die Autorinnen und Autoren

Phytochemistry and Healthy Foods Laboratory, Department of Food Science and Technology, Spanish National Research Council (CEBAS-CSIC), Murcia, Spain

Institute for Food Technology - Novi Sad (FINS), Bulevar cara Lazara 1, 21000 - Novi Sad, Serbia

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Verlag
MDPI
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
3038973548
ISBN 13 
9783038973546
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
174
Herausgeber
Moreno Diego A., Ilic Nebojsa
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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