Inhaltsangabe
Three institutions that are of particular importance to Basque history and culture form the main subject of this book: the baserria (the Basque farmstead), the cofradía (the fraternity of fishermen) and the txoko (gastronomic society). In this study the three institutions are seen as windows; once we look through these windows, we get an opportunity to see the larger picture – namely the structural components of a rich plebeian culture and moral economy. While the investigation of baserri culture provides insights into Basque rural life and the radical changes that occurred with industrialization, the cofradía allows the reader to see the connection that the Basque Country has with the sea. The third institution, the txoko or sociedad gastronómica , represents a more recent and urban phenomenon and reflects an effort to come to terms with urbanization and the anonymous forms of modern life. The book closes with some reflections on cultures that have been somewhat reluctant to modernize.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
The Author: Andreas Hess teaches sociology at University College Dublin. His main publications include the authored books American Social and Political Thought: A Concise Introduction (2000) and Concepts of Social Stratification: European and American Models (2001); and the edited books American Social and Political Thought: A Reader (2003) and (with Christian Fleck and E. Stina Lyon) Intellectuals and their Publics: Perspectives from the Social Sciences (2009).
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Reluctant Modernization: Plebeian Culture and Moral Economy in the Basque Country
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Peter Lang AG, Internationaler Verlag der Wissenschaften, 2009
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ISBN 13: 9783039119080
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Three institutions that are of particular importance to Basque history and culture form the main subject of this book: the baserria (the Basque farmstead), the cofradía (the fraternity of fishermen) and the txoko (gastronomic society). In this study the three institutions are seen as windows; once we look through these windows, we get an opportunity to see the larger picture - namely the structural components of a rich plebeian culture and moral economy. While the investigation of baserri culture provides insights into Basque rural life and the radical changes that occurred with industrialization, the cofradía allows the reader to see the connection that the Basque Country has with the sea. The third institution, the txoko or sociedad gastronómica, represents a more recent and urban phenomenon and reflects an effort to come to terms with urbanization and the anonymous forms of modern life. The book closes with some reflections on cultures that have been somewhat reluctant to modernize. 208 pp. Englisch. Bestandsnummer des Verkäufers 9783039119080
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Reluctant Modernization
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Peter Lang, Peter Lang Jun 2009, 2009
ISBN 10: 3039119087
ISBN 13: 9783039119080
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Taschenbuch. Zustand: Neu. Neuware -Three institutions that are of particular importance to Basque history and culture form the main subject of this book: the baserria (the Basque farmstead), the cofradía (the fraternity of fishermen) and the txoko (gastronomic society). In this study the three institutions are seen as windows; once we look through these windows, we get an opportunity to see the larger picture ¿ namely the structural components of a rich plebeian culture and moral economy. While the investigation of baserri culture provides insights into Basque rural life and the radical changes that occurred with industrialization, the cofradía allows the reader to see the connection that the Basque Country has with the sea. The third institution, the txoko or sociedad gastronómica, represents a more recent and urban phenomenon and reflects an effort to come to terms with urbanization and the anonymous forms of modern life. The book closes with some reflections on cultures that have been somewhat reluctant to modernize.Books on Demand GmbH, Überseering 33, 22297 Hamburg 208 pp. Englisch. Bestandsnummer des Verkäufers 9783039119080
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Three institutions that are of particular importance to Basque history and culture form the main subject of this book: the baserria (the Basque farmstead), the cofradía (the fraternity of fishermen) and the txoko (gastronomic society). In this study the three institutions are seen as windows; once we look through these windows, we get an opportunity to see the larger picture - namely the structural components of a rich plebeian culture and moral economy. While the investigation of baserri culture provides insights into Basque rural life and the radical changes that occurred with industrialization, the cofradía allows the reader to see the connection that the Basque Country has with the sea. The third institution, the txoko or sociedad gastronómica, represents a more recent and urban phenomenon and reflects an effort to come to terms with urbanization and the anonymous forms of modern life. The book closes with some reflections on cultures that have been somewhat reluctant to modernize. Bestandsnummer des Verkäufers 9783039119080
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