Olive Oil: Processing, Characterization, and Health Benefits - Hardcover

 
9783039438556: Olive Oil: Processing, Characterization, and Health Benefits
Hardcover
ISBN 10: 3039438557 ISBN 13: 9783039438556
Verlag: MDPI AG, 2021

Inhaltsangabe

The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in health has now been a topic of universal concern. The virtues of natural olive oil, and especially of extra virgin olive oil, are related to the quality of the fruits, the employment of advanced technologies, and the availability of sophisticated analytical techniques that are used to control the origin of the fruits and guarantee the grade of the final product. To enrich recent multidisciplinary scientific information concerning this healthy lipid source, a new special issue of Foods has been published.

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Verlag
MDPI AG
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
3039438557
ISBN 13 
9783039438556
Einband
Gebundene Ausgabe
Anzahl der Seiten
130
Herausgeber
Boskou Dimitrios, Clodoveo Maria Lisa
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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