Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health - Softcover
Buch 14 von 30: Food Microbiology and Food Safety
Inhaltsangabe
Preface.- 1. Overview: Foodborne Pathogens in Wildlife Populations.- 2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities.- 3. A European Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface.- 4. Microbiological Hazards of Wild Birds and Free-Range Chickens.- 5. Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment.- 6. Reducing the Risk of Foodborne Transmission of Nipah Virus.- 7. A
Survey Of How Growers, Shippers, And Handlers Address Food Safety Risks From Wildlife In Leafy Greens.- 8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the
Transmission Risk of Food-Borne Pathogens.- 9. Co-management: Balancing Food Safety, the Environment and the Bottom Line.- 10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm.- 11. A One Health Approach to Wildlife and Food Safety.- Index.
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