Applied Genomics of Foodborne Pathogens (Food Microbiology and Food Safety) - Hardcover

Buch 16 von 30: Food Microbiology and Food Safety
 
9783319437491: Applied Genomics of Foodborne Pathogens (Food Microbiology and Food Safety)
Hardcover
ISBN 10: 3319437496 ISBN 13: 9783319437491
Verlag: Springer, 2017

Inhaltsangabe

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further complicating the challenge is the large and ever evolving body of bioinformatics tools that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and genomics, until now there has not been a comprehensive and customized source of information designed for and accessible to microbiologists interested inapplying cutting-edge genomics in food safety and public health research.  This book fills this void with a well-selected collection of topics, case studies, and bioinformatics tools contributed by experts at the forefront of foodborne pathogen genomics research.

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Von der hinteren Coverseite

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further complicating the challenge is the large and ever evolving body of bioinformatics tools that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and genomics, until now there has not been a comprehensive and customized source of information designed for and accessible to microbiologists interested inapplying cutting-edge genomics in food safety and public health research.  This book fills this void with a well-selected collection of topics, case studies, and bioinformatics tools contributed by experts at the forefront of foodborne pathogen genomics research.

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Verlag
Springer
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
3319437496
ISBN 13 
9783319437491
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
216
Herausgeber
Deng Xiangyu, Den Bakker Henk C., Hendriksen Rene S.
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Deutschland

Weitere beliebte Ausgaben desselben Titels

9783319829029: Applied Genomics of Foodborne Pathogens (Research and Development)

Vorgestellte Ausgabe

ISBN 10:  3319829025 ISBN 13:  9783319829029
Verlag: Springer, 2018
Softcover