Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety) - Hardcover

Buch 23 von 30: Food Microbiology and Food Safety
 
9783319681757: Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Hardcover
ISBN 10: 3319681753 ISBN 13: 9783319681757
Verlag: Springer, 2018

Inhaltsangabe

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs)  for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.


Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Von der hinteren Coverseite

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.


„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
3319681753
ISBN 13 
9783319681757
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
311
Herausgeber
Pérez-Rodríguez Fernando, Skandamis Panagiotis, Valdramidis Vasilis
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Deutschland

Weitere beliebte Ausgaben desselben Titels

9783319885582: Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Practical Approaches)

Vorgestellte Ausgabe

ISBN 10:  3319885588 ISBN 13:  9783319885582
Verlag: Springer, 2019
Softcover