Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology, Band 161) - Softcover

Buch 64 von 81: Advances in Biochemical Engineering/Biotechnology
 
9783319867809: Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology, Band 161)
Softcover
ISBN 10: 3319867806 ISBN 13: 9783319867809
Verlag: Springer, 2018

Inhaltsangabe

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Von der hinteren Coverseite

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
3319867806
ISBN 13 
9783319867809
Einband
Taschenbuch
Anzahl der Seiten
208
Herausgeber
Hitzmann Bernd
Kontakt zum Hersteller
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Heidelberg
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Deutschland

Weitere beliebte Ausgaben desselben Titels

9783319601090: Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology, 161, Band 161)

Vorgestellte Ausgabe

ISBN 10:  3319601091 ISBN 13:  9783319601090
Verlag: Springer, 2017
Hardcover