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Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Practical Approaches) - Softcover

Buch 23 von 30: Food Microbiology and Food Safety
 
9783319885582: Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Practical Approaches)
Softcover
ISBN 10: 3319885588 ISBN 13: 9783319885582
Verlag: Springer, 2019

Inhaltsangabe

Presents risk assessment tools such as predictive microbiology software tools and the food safety objective concept

Describes the main mechanisms involved in microbial and physical-chemical deterioration of vegetable-base products and how they can described mathematically

Introduces new preservation and packaging methods, rapid analytical methods for quality determination based on chemometrics applications, and quantitative methods that could be implemented for microbial and toxicological risk assessment in vegetable products

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This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.


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Verlag
Springer
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
3319885588
ISBN 13 
9783319885582
Einband
Taschenbuch
Anzahl der Seiten
312
Herausgeber
Pérez-Rodríguez Fernando, Skandamis Panagiotis, Valdramidis Vasilis
Kontakt zum Hersteller
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ProductSafety@springernature.com

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