Papaya Fruit and its Composition: Bioactive components, Production and Kinetics of some Enzymes. - Softcover

Eid, Mohamed Said Moawad; Moustafa Mahmoud Saad, Salah; Foda Ali Foda, Frahat

Softcover

ISBN 10: 333002416X ISBN 13: 9783330024168

Verlag: LAP LAMBERT Academic Publishing, 2016

Inhaltsangabe

This book displays a vital and importance topic that features more benefit related to identifying most of the bioactive components and the most important enzymes. Papaya fruit is one of the most popular fruits that are characterized as rich in nutritional value and high health benefits. This book will focus on the main compositions of the papaya fruit pulp and determination of each gradient like total carotenoids, total phenols, total free amino acids, Pectic substances, ascorbic acid, total lipids, crude fiber, protein and carbohydrates. As well as, shows the extraction of papain and pectinesterase enzymes and study its kinetic properties to make the valuation of them as soon as we can use them in many industrial and pharmaceuticals fields.

Über diesen Titel

Über die Autorin bzw. den Autor

Assistant lecturer at Agricultural Biochemistry Department, Faculty of Agriculture, Benha University, Egypt. I am a member of the Agricultural Society of chemistry and Environmental Protection, Ain Shams University. I obtained my bachelor in 2008 and my master degree in 2014. Now I am a PhD student at Huazhong Agricultural university, Wuhan, China

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 333002416X
• ISBN 13: 9783330024168
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 84
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: info@bod.de; info@bod.de; ; Überseering 33; Hamburg; 22297; Deutschland