Verwandte Artikel zu Processing and value addition maize in India
Inhaltsangabe
Virtually every part of maize has economic value and grains are used as food for human beings, fermented to produce a wide range of food and beverages, fed to livestock and industrial uses in the production of starch, oil, sugar, cellulose and ethanol. Leaves stalk and tassels can be fed to livestock either as green manure in the form of fodder and dried as stover. The grain has provides number of industrial products such as corn syrup, ethanol and transformation into plastics and fabrics Production of cereals is abundant so there is a need to find diversified uses in order to maximize their utilization and to cater the fast changing taste of new generation In the view of changing farming scenario in our country, maize has been emerging as one of the potential crops that addresses several issues like food and nutritional security, climate change, water scarcity, farming systems, bio-fuel etc. A Cost- effective nutritious and functional multi-nutrient food mixes prepared using maize for better utilization of grain and the way to address the food security
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Über die Autorin bzw. den Autor
A Dra. B. Subbulakshmi (Ciência Alimentar e Nutrição) é uma excelente aluna da Universidade Agrícola de Tamil Nadu, Coimbatore, Índia. Publicou 4 artigos de investigação internacionais e 5 nacionais em várias revistas. Participou também em 6 conferências internacionais e 23 nacionais e apresentou o seu trabalho de investigação.
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Processing and value addition maize in India
Verlag:
LAP LAMBERT Academic Publishing Okt 2017, 2017
ISBN 10: 3330026103
ISBN 13: 9783330026100
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Virtually every part of maize has economic value and grains are used as food for human beings, fermented to produce a wide range of food and beverages, fed to livestock and industrial uses in the production of starch, oil, sugar, cellulose and ethanol. Leaves stalk and tassels can be fed to livestock either as green manure in the form of fodder and dried as stover. The grain has provides number of industrial products such as corn syrup, ethanol and transformation into plastics and fabrics Production of cereals is abundant so there is a need to find diversified uses in order to maximize their utilization and to cater the fast changing taste of new generation In the view of changing farming scenario in our country, maize has been emerging as one of the potential crops that addresses several issues like food and nutritional security, climate change, water scarcity, farming systems, bio-fuel etc. A Cost- effective nutritious and functional multi-nutrient food mixes prepared using maize for better utilization of grain and the way to address the food security 108 pp. Englisch. Bestandsnummer des Verkäufers 9783330026100
Neu kaufen
EUR 49,90
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Processing and value addition maize in India
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330026103
ISBN 13: 9783330026100
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Virtually every part of maize has economic value and grains are used as food for human beings, fermented to produce a wide range of food and beverages, fed to livestock and industrial uses in the production of starch, oil, sugar, cellulose and ethanol. Leaves stalk and tassels can be fed to livestock either as green manure in the form of fodder and dried as stover. The grain has provides number of industrial products such as corn syrup, ethanol and transformation into plastics and fabrics Production of cereals is abundant so there is a need to find diversified uses in order to maximize their utilization and to cater the fast changing taste of new generation In the view of changing farming scenario in our country, maize has been emerging as one of the potential crops that addresses several issues like food and nutritional security, climate change, water scarcity, farming systems, bio-fuel etc. A Cost- effective nutritious and functional multi-nutrient food mixes prepared using maize for better utilization of grain and the way to address the food security. Bestandsnummer des Verkäufers 9783330026100
Neu kaufen
EUR 49,90
EUR 35,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
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Processing and value addition maize in India
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330026103
ISBN 13: 9783330026100
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Malayappan SubbulakshmiDr. B. Subbulakshmi (Food Science & Nutrition), an outstanding student of Tamil Nadu Agricultural University, Coimbatore, India. She published 4 international and 5 national research articles in various journal. Bestandsnummer des Verkäufers 508651470
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Processing and value addition maize in India
Verlag:
LAP LAMBERT Academic Publishing Okt 2017, 2017
ISBN 10: 3330026103
ISBN 13: 9783330026100
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Virtually every part of maize has economic value and grains are used as food for human beings, fermented to produce a wide range of food and beverages, fed to livestock and industrial uses in the production of starch, oil, sugar, cellulose and ethanol. Leaves stalk and tassels can be fed to livestock either as green manure in the form of fodder and dried as stover. The grain has provides number of industrial products such as corn syrup, ethanol and transformation into plastics and fabrics Production of cereals is abundant so there is a need to find diversified uses in order to maximize their utilization and to cater the fast changing taste of new generation In the view of changing farming scenario in our country, maize has been emerging as one of the potential crops that addresses several issues like food and nutritional security, climate change, water scarcity, farming systems, bio-fuel etc. A Cost- effective nutritious and functional multi-nutrient food mixes prepared using maize for better utilization of grain and the way to address the food securityVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch. Bestandsnummer des Verkäufers 9783330026100
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EUR 49,90
EUR 60,00 Versand
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