Development of Composite Flour Biscuits: A descriptive study on use of drumstick leaves and chick pea in biscuits - Softcover

Sharma, Neha; M. Mohite, Ashish; Kumar, Dilip

 
9783330028937: Development of Composite Flour Biscuits: A descriptive study on use of drumstick leaves and chick pea in biscuits
Softcover
ISBN 10: 3330028939 ISBN 13: 9783330028937
Verlag: LAP LAMBERT Academic Publishing, 2017

Inhaltsangabe

Processed food with value-addition is the need of this era as it enhances the shelf-life, reduces wastage and meets the expectations of health conscious modern consumer.Biscuits is a product with large market and has a very high acceptability among all age groups. This book describes the development of biscuits using composite flours having high nutritional value. The incorporation of drumstick leaves powder in biscuits flour is being reported first time by the authors. The cost-economics analysis shows that high quality biscuits with low cost can be prepared from composite flours.

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Über die Autorin bzw. den Autor

Dr. Neha Sharma(Acting Head) and Mr. Ashish M. Mohite(Assistant Professor) are presently working at AIFT, AUUP. They have vast experience of teaching and research in Food Technology.They have published many papers, articles & book chapters.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
3330028939
ISBN 13 
9783330028937
Einband
Taschenbuch
Anzahl der Seiten
60
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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