Pulses form an integral part of Indian diet. Pulses in India have been considered as the poor man’s only source of protein. In India, per capita net availability of pulses was about 31.6 gms/day and 11.5 kg/year during the year 2011-12. The major pulse crops grown in India are chickpea, pigeon pea, lentil, moong bean, urd bean and field pea. Many varieties of pulses are grown and consumed in different types of food products after processing. Pulses are usually converted into dal by dehusking and splitting. Both dry and wet milling processes are employed. Basic processes in dal milling are cleaning, grading, conditioning, dehusking, splitting, separation, polishing and bagging. In India, nearly 11 million tones of pulses converted to dal (dehusked and split pulse); of the remaining 3.6 million tones, a large proportion is utilized as whole grain for cooking and rest is used for seed purposes. Processing is bright face of value addition and leads to changing scenario for pulses growth and productivity. It leads to nutritive and economic growth.
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Dr. Mahesh Mahadeo Kadam, Assistant Professor, Ambo University, Ethiopia, North Africa.Surve Subhash Dharmaji, M.Sc. Agricultural Economics, Dr. P.D.K.V,Akola.Vishnu Bondhare,Ph.D. Agricultural Economics, Dr. P.D.K.V,Akola.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Pulses form an integral part of Indian diet. Pulses in India have been considered as the poor man's only source of protein. In India, per capita net availability of pulses was about 31.6 gms/day and 11.5 kg/year during the year 2011-12. The major pulse crops grown in India are chickpea, pigeon pea, lentil, moong bean, urd bean and field pea. Many varieties of pulses are grown and consumed in different types of food products after processing. Pulses are usually converted into dal by dehusking and splitting. Both dry and wet milling processes are employed. Basic processes in dal milling are cleaning, grading, conditioning, dehusking, splitting, separation, polishing and bagging. In India, nearly 11 million tones of pulses converted to dal (dehusked and split pulse); of the remaining 3.6 million tones, a large proportion is utilized as whole grain for cooking and rest is used for seed purposes. Processing is bright face of value addition and leads to changing scenario for pulses growth and productivity. It leads to nutritive and economic growth. 64 pp. Englisch. Bestandsnummer des Verkäufers 9783330037588
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Pulses form an integral part of Indian diet. Pulses in India have been considered as the poor man's only source of protein. In India, per capita net availability of pulses was about 31.6 gms/day and 11.5 kg/year during the year 2011-12. The major pulse crops grown in India are chickpea, pigeon pea, lentil, moong bean, urd bean and field pea. Many varieties of pulses are grown and consumed in different types of food products after processing. Pulses are usually converted into dal by dehusking and splitting. Both dry and wet milling processes are employed. Basic processes in dal milling are cleaning, grading, conditioning, dehusking, splitting, separation, polishing and bagging. In India, nearly 11 million tones of pulses converted to dal (dehusked and split pulse); of the remaining 3.6 million tones, a large proportion is utilized as whole grain for cooking and rest is used for seed purposes. Processing is bright face of value addition and leads to changing scenario for pulses growth and productivity. It leads to nutritive and economic growth. Bestandsnummer des Verkäufers 9783330037588
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kadam MaheshDr. Mahesh Mahadeo Kadam, Assistant Professor, Ambo University, Ethiopia, North Africa.Surve Subhash Dharmaji, M.Sc. Agricultural Economics, Dr. P.D.K.V,Akola.Vishnu Bondhare,Ph.D. Agricultural Economics, Dr. P.D.K.V,Akol. Bestandsnummer des Verkäufers 385707515
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Pulses form an integral part of Indian diet. Pulses in India have been considered as the poor man's only source of protein. In India, per capita net availability of pulses was about 31.6 gms/day and 11.5 kg/year during the year 2011-12. The major pulse crops grown in India are chickpea, pigeon pea, lentil, moong bean, urd bean and field pea. Many varieties of pulses are grown and consumed in different types of food products after processing. Pulses are usually converted into dal by dehusking and splitting. Both dry and wet milling processes are employed. Basic processes in dal milling are cleaning, grading, conditioning, dehusking, splitting, separation, polishing and bagging. In India, nearly 11 million tones of pulses converted to dal (dehusked and split pulse); of the remaining 3.6 million tones, a large proportion is utilized as whole grain for cooking and rest is used for seed purposes. Processing is bright face of value addition and leads to changing scenario for pulses growth and productivity. It leads to nutritive and economic growth.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. Bestandsnummer des Verkäufers 9783330037588
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Taschenbuch. Zustand: Neu. Impact and Assessment of Agrobased Processing Industries | Pulses Processing Industries-An Analytical Approach | Mahesh Kadam (u. a.) | Taschenbuch | 64 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330037588 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 110813990
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