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Almond vs. Almond Milk: Compositional Parameters and Health Effects - Softcover

Serhan, Mireille

 
9783330038714: Almond vs. Almond Milk: Compositional Parameters and Health Effects
Softcover
ISBN 10: 3330038713 ISBN 13: 9783330038714
Verlag: LAP LAMBERT Academic Publishing, 2017

Inhaltsangabe

Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics.

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Über die Autorin bzw. den Autor

Dr. Mireille Serhan (Engineer, MSc., Ph.D.) received her Ph.D. in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. Her research interests revolve around the area of preservation of indigenous dairy products, as well as new food products’ development.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
3330038713
ISBN 13 
9783330038714
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
60
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
VDM Verlag Dr. Müller
customerservice@vdm-vsg.de

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