Inhaltsangabe
Sahel environments are characterized by high temperatures, high solar radiation and water scarcity which make some animals difficult to cope with. The known conventional meat sources in these areas are Cattle, goat and sheep. The camel had been kept for drought, transport and other purposes. Camel is a special animal that have proven to adapt well to such a harsh environment and can survive well on sandy terrain with poor vegetation and may chiefly consume feeds unutilized by other domestic species to produce protein at a comparably low cost in the arid zones. Comparing camel with the conventional meat sources provided showed that camel serve as a good source of meat supply in the arid environment; with camel and cattle serving as a more nutritive source of meat supply than goat and sheep. This information could serve as a guide to researchers, breeders, Government agencies and marketers in developing breeding policies Sahel Environments so as to maximize the potential of camel as a good source of nutritious meat to the ever growing population in the Sahel Environments.
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Über die Autorin bzw. den Autor
Akpa Gerald Nwachi is a Professor of Animal Breeding and Genetics at Ahmadu Bello University Zaria, Nigeria. He has over 235 publications including 125 articles in learned journals, 93 in peer reviewed proceedings and 17 conference and workshop papers. He is a Registered Animal Scientist (RAS) and a holder of three fellows, FRHD, FCASN and FNSAP.
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
Verlag:
LAP LAMBERT Academic Publishing Mai 2017, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sahel environments are characterized by high temperatures, high solar radiation and water scarcity which make some animals difficult to cope with. The known conventional meat sources in these areas are Cattle, goat and sheep. The camel had been kept for drought, transport and other purposes. Camel is a special animal that have proven to adapt well to such a harsh environment and can survive well on sandy terrain with poor vegetation and may chiefly consume feeds unutilized by other domestic species to produce protein at a comparably low cost in the arid zones. Comparing camel with the conventional meat sources provided showed that camel serve as a good source of meat supply in the arid environment; with camel and cattle serving as a more nutritive source of meat supply than goat and sheep. This information could serve as a guide to researchers, breeders, Government agencies and marketers in developing breeding policies Sahel Environments so as to maximize the potential of camel as a good source of nutritious meat to the ever growing population in the Sahel Environments. 76 pp. Englisch. Bestandsnummer des Verkäufers 9783330074606
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: N Akpa GeraldAkpa Gerald Nwachi is a Professor of Animal Breeding and Genetics at Ahmadu Bello University Zaria, Nigeria. He has over 235 publications including 125 articles in learned journals, 93 in peer reviewed proceedings and 17. Bestandsnummer des Verkäufers 151236502
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
Verlag:
LAP LAMBERT Academic Publishing Mai 2017, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sahel environments are characterized by high temperatures, high solar radiation and water scarcity which make some animals difficult to cope with. The known conventional meat sources in these areas are Cattle, goat and sheep. The camel had been kept for drought, transport and other purposes. Camel is a special animal that have proven to adapt well to such a harsh environment and can survive well on sandy terrain with poor vegetation and may chiefly consume feeds unutilized by other domestic species to produce protein at a comparably low cost in the arid zones. Comparing camel with the conventional meat sources provided showed that camel serve as a good source of meat supply in the arid environment; with camel and cattle serving as a more nutritive source of meat supply than goat and sheep. This information could serve as a guide to researchers, breeders, Government agencies and marketers in developing breeding policies Sahel Environments so as to maximize the potential of camel as a good source of nutritious meat to the ever growing population in the Sahel Environments.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch. Bestandsnummer des Verkäufers 9783330074606
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sahel environments are characterized by high temperatures, high solar radiation and water scarcity which make some animals difficult to cope with. The known conventional meat sources in these areas are Cattle, goat and sheep. The camel had been kept for drought, transport and other purposes. Camel is a special animal that have proven to adapt well to such a harsh environment and can survive well on sandy terrain with poor vegetation and may chiefly consume feeds unutilized by other domestic species to produce protein at a comparably low cost in the arid zones. Comparing camel with the conventional meat sources provided showed that camel serve as a good source of meat supply in the arid environment; with camel and cattle serving as a more nutritive source of meat supply than goat and sheep. This information could serve as a guide to researchers, breeders, Government agencies and marketers in developing breeding policies Sahel Environments so as to maximize the potential of camel as a good source of nutritious meat to the ever growing population in the Sahel Environments. Bestandsnummer des Verkäufers 9783330074606
Neu kaufen
EUR 28,90
EUR 60,66 Versand
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
Neu
Taschenbuch
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Taschenbuch. Zustand: Neu. Comparative Evaluation of Camel and Ruminants as Sources of Meat | Gerald N Akpa (u. a.) | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330074606 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 109133468
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