Processed Meat Products - A Student's Guide - Softcover

Para, Parveez Ahmad; Lone, Reyaz Ahmad

Softcover

ISBN 10: 3330350105 ISBN 13: 9783330350106

Verlag: LAP LAMBERT Academic Publishing, 2017

Inhaltsangabe

Authors feel happy in bringing out the first edition of this book “Processed Meat Products: A Student's Guide”. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.

Über diesen Titel

Über die Autorin bzw. den Autor

Dr. Parveez is working as an Assistant Professor in the Division of Livestock Products Technology at Arawali Veterinary College Sikar (RAJUVAS), Rajasthan. He completed his M.V.Sc. form SKAUST (Jammu). Dr. Reyaz has a Ph.D. in Biotechnology from Department of Biotechnology, Periyar University, Salem, India.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 3330350105
• ISBN 13: 9783330350106
• Einband: Taschenbuch
• Anzahl der Seiten: 88
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Editions universitaires europeennes; customerservice@vdm-vsg.de; ; Brivibas gatve 197; Riga; 1039; Lettland