Verwandte Artikel zu Risk Assessment of some Additives used in Food Processing

Risk Assessment of some Additives used in Food Processing - Softcover

Ashoush, Ihab S.

 
9783330853379: Risk Assessment of some Additives used in Food Processing
Softcover
ISBN 10: 3330853379 ISBN 13: 9783330853379
Verlag: Noor Publishing, 2017

Inhaltsangabe

Food additives have made up part of our diet since almost as soon as man started to use fire and learnt how to cook. This book was carried out to investigate the safety of some natural and synthetic sources of food additives, which are used in food processing. Stevioside was selected in the present study as a new natural sweetener in Egypt while tartrazine is one of the wide synthetic food colors which are commonly used in several products. All food additives must be kept under continuous observation and must be reevaluated whenever necessary in the light of changing conditions of use and new scientific information.

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Über die Autorin bzw. den Autor

Ihab Salah Abd El-Hamid AshoushProfessor of Food science in the Department of food science and technology, Faculty of Agricultural, Ain Shams University, Cairo, Egypt.Fields of Research Interest:Human Nutrition; Nutrition Therapy; Functional Foods; Food Safety; Risk assessment and Utilization of Agro-Industrial Wastes

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Verlag
Noor Publishing
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
3330853379
ISBN 13 
9783330853379
Einband
Taschenbuch
Anzahl der Seiten
104
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Betascript Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
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