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Simple Methods for Detecting Food Adulteration
Print-on-DemandAnbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Simple Methods for Detecting Food Adulteration is an unchanged, high-quality reprint of the original edition of 1895.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 132 pp. Englisch. Bestandsnummer des Verkäufers 9783337703547
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Simple Methods for Detecting Food Adulteration
Print-on-DemandAnbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Simple Methods for Detecting Food Adulteration is an unchanged, high-quality reprint of the original edition of 1895.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 132 pp. Englisch. Bestandsnummer des Verkäufers 9783337703547
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Simple Methods for Detecting Food Adulteration
Print-on-DemandAnbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Simple Methods for Detecting Food Adulteration is an unchanged, high-quality reprint of the original edition of 1895.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Bestandsnummer des Verkäufers 9783337703547
Neu kaufen
EUR 16,90
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EUR 60,99
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Simple Methods for Detecting Food Adulteration
Anbieter: preigu, Osnabrück, Deutschland
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Taschenbuch. Zustand: Neu. Simple Methods for Detecting Food Adulteration | John A. Bower | Taschenbuch | 132 S. | Englisch | 2018 | hansebooks | EAN 9783337703547 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 115090234
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