Microwave Processing and Engineering (Ellis Horwood Series in Food Science and Technology) - Hardcover

Decareau, Robert V; Peterson, Robert

 
9783527262106: Microwave Processing and Engineering (Ellis Horwood Series in Food Science and Technology)
Hardcover
ISBN 10: 3527262105 ISBN 13: 9783527262106
Verlag: Wiley-VCH, 1986

Inhaltsangabe

This engineering handbook provides a basic guide for the design and development of microwave processing equipment. It begins with a general discussion of microwave applications and design philosophies, followed by chapters on microwave power sources, power supplies, and microwave ''plumbing'', typical applicators, materials of construction, design measurements and equipment, control systems, and microwave leakage and its measurement and control. Although the materials presented are applicable to both food and non-food processing, this volume will lean heavily toward the food area.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Wiley-VCH
Erscheinungsdatum
1986
Sprache
Englisch
ISBN 10 
3527262105
ISBN 13 
9783527262106
Einband
Gebundene Ausgabe
Anzahl der Seiten
224
Kontakt zum Hersteller
Wiley VCH Verlag GmbH
info@wiley-vch.de

Boschstraße 12
Weinheim
Baden-Württemberg
69469
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780895734075: Microwave Processing and Engineering (Ellis Horwood Food Science and Technology Series)

Vorgestellte Ausgabe

ISBN 10:  0895734079 ISBN 13:  9780895734075
Verlag: Vch Pub, 1986
Hardcover