Verwandte Artikel zu Egg and Poultry-Meat Processing (Ellis Horwood Series...

Egg and Poultry-Meat Processing (Ellis Horwood Series in Food Science and Technology) - Hardcover

Stadelman, W J; Olson, V M; Shemwell, G A; Pasch, S

 
9783527263233: Egg and Poultry-Meat Processing (Ellis Horwood Series in Food Science and Technology)
Hardcover
ISBN 10: 3527263233 ISBN 13: 9783527263233
Verlag: Wiley-VCH, 1988

Inhaltsangabe

This book attempts to serve as a guide to the utilization of eggs or poultry meat in the manufacture of food products. The material presented covers the handling of poultry meat from the point of catching birds, and of eggs from the point of collection from the nest or cage. For many egg and poultry meat products the book provides details of processing, manufacturing and packaging including technological and quality control aspects. Emphasis is given to the preparation of value-added products including production practices, processing steps, and the necessary equipment.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Wiley-VCH
Erscheinungsdatum
1988
Sprache
Englisch
ISBN 10 
3527263233
ISBN 13 
9783527263233
Einband
Gebundene Ausgabe
Anzahl der Seiten
211
Kontakt zum Hersteller
Wiley VCH Verlag GmbH
info@wiley-vch.de

Boschstraße 12
Weinheim
Baden-Württemberg
69469
Deutschland