Biopolymers: Vol. 7: Polyamides and Complex Proteinaceous Materials I (Biopolymers, 7, Band 7) - Hardcover

 
9783527302222: Biopolymers: Vol. 7: Polyamides and Complex Proteinaceous Materials I (Biopolymers, 7, Band 7)
Hardcover
ISBN 10: 3527302220 ISBN 13: 9783527302222
Verlag: Wiley-Blackwell, 2002

Inhaltsangabe

Volumes 7 and 8 focus on polyamides and complex proteinaceous materials synthesized by bacteria and eukaryotic organisms, describing all aspects of their biosynthesis and metabolism as well as the production and isolation. Topics included are: poly(g-d-glutamate), cyanophycin, modifications of proteins, sweet-tasting proteins, motor proteins, enzymes for technical applications, self-assembling proteins, cell membranes, feathers, elastic proteins, silk proteins, adhesive proteins, protein composites, wool, collagens and gelatines.

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Über die Autorin bzw. den Autor

Stephen R. Fahnestock is the editor of Biopolymers: Biology, Chemistry, Biotechnology, Applications, Volume 7, Polyamides and Complex Proteinaceous Materials I , published by Wiley. Alexander Steinbuchel is the editor of Biopolymers: Biology, Chemistry, Biotechnology, Applications, Volume 7, Polyamides and Complex Proteinaceous Materials I , published by Wiley.

Von der hinteren Coverseite

Biopolymers represent he most abundant organic compounds in the biosphere and constitute the largest fraction of cells. Seven main classes of biopolymers are distinguished according to their chemical structures. This encyclopedia provides a throughout overview of the occurence and metabolism of biopolymers. In addition, processes for biotechnological production, isolation from organisms and modification, material properties and technical applications in various areas such as, for example, in daily life products, medicine, pharmacy, food industry, agriculture, textiles, chemical industry and packaging industry are provided. The future perspectives of biopolymers are outlines.
Volumes 7 and 8 focus on polyamides and complex proteinaceous materials, synthesized by bacteria and eukaryotic organisms. All aspects of the biosynthesis and metabolism of these biopolymers as well as the production and isolation are described. Topics included are: Poly(g-D-glutamate). Cyanophycin, modifications of proteins. Sweet-tasting proteins, Motor proteins, Enzymes for technical applications. Self-assembling proteins, Cell membranes, Feathers, Silk proteins, Adhesive proteins, Protein composites, Wool, Collagens and gelatines.

Aus dem Klappentext

Biopolymers represent he most abundant organic compounds in the biosphere and constitute the largest fraction of cells. Seven main classes of biopolymers are distinguished according to their chemical structures. This encyclopedia provides a throughout overview of the occurence and metabolism of biopolymers. In addition, processes for biotechnological production, isolation from organisms and modification, material properties and technical applications in various areas such as, for example, in daily life products, medicine, pharmacy, food industry, agriculture, textiles, chemical industry and packaging industry are provided. The future perspectives of biopolymers are outlines.
Volumes 7 and 8 focus on polyamides and complex proteinaceous materials, synthesized by bacteria and eukaryotic organisms. All aspects of the biosynthesis and metabolism of these biopolymers as well as the production and isolation are described. Topics included are: Poly(g-D-glutamate). Cyanophycin, modifications of proteins. Sweet-tasting proteins, Motor proteins, Enzymes for technical applications. Self-assembling proteins, Cell membranes, Feathers, Silk proteins, Adhesive proteins, Protein composites, Wool, Collagens and gelatines.

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Verlag
Wiley-Blackwell
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
3527302220
ISBN 13 
9783527302222
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
527
Herausgeber
Steinbüchel Alexander, Fahnestock Stephen R.
Kontakt zum Hersteller
Wiley VCH Verlag GmbH
info@wiley-vch.de

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Weinheim
Baden-Württemberg
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Deutschland